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There aren’t many dishes more impressive than serving crispy, crunchy and light pork crackling on top of beautifully cooked pork. There are a million opinions on how to achieve this, from family secret recipes to top chef tips. Having tried most of them we can finally reveal the TOP TWO WAYS to guarantee the perfect crackling.
The season for plump berries and juicy stone fruit, fresh salad leaves and fragrant heirloom tomatoes may be over but autumn brings with it its own bounty of fruit and vegies. We show you what to look for and offer tips on how best to cook and eat it.