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Enjoy the last of the cooler weather with this delicious Hungarian-style goulash. Normally cooked slowly over many hours, this quicker version using smoked paprika is still rich and flavourful. The good news is it’s all done in one pot, you’ve got to love those recipes where you throw it all in and it comes out delicious. If you have any fussy eaters who don’t want to try new things like “goulash”, just tell them it’s beef stew!